INGREDIENTS
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 cup butter (room temperature)
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3/4 cup brown sugar
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1/4 cup honey
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2 eggs (room temperature)
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1/4 cup buttermilk
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1 cups sweet potato (oven roasted until caramelized and mashed)
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1/2 cup pecans (chopped)
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