"The Sweet Melissa Baking Book..."
INGREDIENTS
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2 (15 ounce) cans sweet potatoes, drained
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2 cups sugar
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2/3 cup vegetable oil or 2/3 cup canola oil
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2 large eggs
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2 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon freshly ground nutmeg
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3/4 teaspoon kosher salt
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2/3 cup pecans, coarsely chopped
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1/4 cup fresh orange juice
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1/4 cup rum
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1/2 cup sugar
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2 cinnamon sticks