Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans

Name: Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans
Ingredients: vegetable oil, such as canola; •1 tablespoon vanilla extract; •1 1/2 cups dark-brown sugar; •1 3/4 cups cake flour; •1/2 teaspoon salt; •1 teaspoon baking powder; •1/2 teaspoon baking soda; •Butter, for greasing loaf pan; •3 tablespoons store-bought caramel sauce or dulce de leche; •1/4 teaspoon flaked sea salt, such as Maldon, for sprinkling; •1 1/2 teaspoons Aleppo pepper flakes; •1/4 cup chopped toasted pecans

Sweet Potato Bread with Caramel and Aleppo-Spiced Pecans was pinched from <a href="http://www.epicurious.com/recipes/food/views/Sweet-Potato-Bread-with-Caramel-and-Aleppo-Spiced-Pecans-51249830" target="_blank">www.epicurious.com.</a>

"Gently spiced pecans and a salty caramel topping give this morning treat a savory dimension...."

INGREDIENTS

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vegetable oil, such as canola

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•1 tablespoon vanilla extract

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•1 1/2 cups dark-brown sugar

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•1 3/4 cups cake flour

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•1/2 teaspoon salt

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•1 teaspoon baking powder

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•1/2 teaspoon baking soda

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•Butter, for greasing loaf pan

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•3 tablespoons store-bought caramel sauce or dulce de leche

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•1/4 teaspoon flaked sea salt, such as Maldon, for sprinkling

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•1 1/2 teaspoons Aleppo pepper flakes

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•1/4 cup chopped toasted pecans

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