Sweet Potato Bread

Name: Sweet Potato Bread
Ingredients: 1 ¼ cups sweet potato puree, ((1-pound sweet potatoes)); ¼ cup sour cream, ( (8 oz) OPT); 2 large eggs; 1-2 tablespoons (20-40 g) molasses; 2 teaspoons (8 g) vanilla extract; 1 ¾ cups (219 g) all-purpose flour; ½ cup (100 g) dark brown sugar, ((32 oz) OPT); ½ cup (100 g) granulated sugar; 1 ½ teaspoons (6 g) baking powder; ½ teaspoon (2 g) baking soda; 2 teaspoons (5 g) cinnamon; ½ - 1 teaspoon (1-2 g) nutmeg, ((O Organics® Ground Nutmeg2.12 oz) in photo); 1 teaspoon (2 g) ground allspice; ½ - 1 teaspoon (1-2 g) ground ginger; ¼ teaspoon (0.5 g) ground cloves; 1 teaspoon (5 g) salt; 4 ounces unsalted butter, (softened (16 oz) OPT); 1 cup dried cranberry, ((O Organics® Organic Cranberries Dried – 4 oz) in photo); Open Nature® pecans for topping, (optional)

"Sweet potato bread is an often overlooked traditional Southern comfort food, but it's an excellent and moist quick bread. And it's healthy...."

INGREDIENTS

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1 ¼ cups sweet potato puree, ((1-pound sweet potatoes))

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¼ cup sour cream, ( (8 oz) OPT)

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2 large eggs

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1-2 tablespoons (20-40 g) molasses

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2 teaspoons (8 g) vanilla extract

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1 ¾ cups (219 g) all-purpose flour

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½ cup (100 g) dark brown sugar, ((32 oz) OPT)

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½ cup (100 g) granulated sugar

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1 ½ teaspoons (6 g) baking powder

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½ teaspoon (2 g) baking soda

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2 teaspoons (5 g) cinnamon

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½ - 1 teaspoon (1-2 g) nutmeg, ((O Organics® Ground Nutmeg2.12 oz) in photo)

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1 teaspoon (2 g) ground allspice

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½ - 1 teaspoon (1-2 g) ground ginger

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¼ teaspoon (0.5 g) ground cloves

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1 teaspoon (5 g) salt

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4 ounces unsalted butter, (softened (16 oz) OPT)

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1 cup dried cranberry, ((O Organics® Organic Cranberries Dried – 4 oz) in photo)

•

Open Nature® pecans for topping, (optional)

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