Sweet Potato Bourbon Pie
INGREDIENTS
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Rustic Pie Dough:
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2 cups all-purpose flour
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1/2 cup whole wheat flour
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1 tablespoon granulated sugar
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1 teaspoon salt
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1 cup (2 sticks) chilled unsalted butter, cut into large pieces
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1/4 cup vodka, chilled
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1/4 cup ice water
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Pie Filling:
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2 1/2 pounds sweet potatoes
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1/2 teaspoon salt
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1 cup packed brown sugar
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1 tablespoon all-purpose flour
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg (fresh is best)
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1/4 teaspoon ground cloves
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1/4 cup bourbon
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Juice and zest of 1/2 lemon
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter, cut into small pieces
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Topping:
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1 tablespoon milk
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1 teaspoon granulated sugar
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