INGREDIENTS
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1 1/2 cups firmly packed dark brown sugar
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1/3 cup unsalted butter, softened, plus more for pan
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2 large eggs
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1 cup cooked sweet potato
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1 teaspoon pure vanilla extract
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2 3/4 cups all-purpose flour
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3/4 cup milk
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1/3 cup bourbon or apple juice
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1 tablespoon baking powder
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1 teaspoon pumpkin pie spice
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3/4 teaspoon salt
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Nonstick cooking spray with flour
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3 tablespoons chopped pecans
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Bourbon Syrup
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