Sweet-Potato Bourbon Bundt Cake

  • 1 1/2 cups firmly packed dark brown sugar
  • 1/3 cup unsalted butter, softened, plus more for pan
  • 2 large eggs
  • 1 cup cooked sweet potato
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3/4 cup milk
  • 1/3 cup bourbon or apple juice
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon salt
  • Nonstick cooking spray with flour
  • 3 tablespoons chopped pecans
  • Bourbon Syrup
  • Add Ingredients to Grocery List







Leave a Comment