"A sinfully moist sweet potato cake spiked with bourbon and drizzled with a brown sugar maple glaze...."
INGREDIENTS
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4 large eggs
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2 cups granulated sugar
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1/2 cup canola oil
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1/2 cup unsalted butter, melted
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2 teaspoons vanilla extract
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2 cups pureed sweet potatoes
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3 cups all-purpose flour
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1 1/2 teaspoons cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 cup bourbon
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1/2 cup buttermilk
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GLAZE
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1/2 cup brown sugar
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1/4 cup unsalted butter
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2 tablespoons maple syrup
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1/2 cup toasted pecans, chopped
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3 tablespoons bourbon