Sweet Potato & Black Bean Shepherds Pie Recipe · deliciously ella

Name: Sweet Potato & Black Bean Shepherds Pie Recipe · deliciously ella
Ingredients: 600g sweet potato, peeled and cut into small cubes; Small splash of almond milk; 230g black beans (drained weight), drained and washed; 230g red kidney beans (drained weight), drained and washed; x1 400g can tinned tomatoes; 150g button mushrooms; 4 spring onions, sliced; 1 large red onion, peeled and finely diced; 2 garlic cloves, peeled and finely diced; 1 tablespoon maple syrup; Handful fresh coriander, roughly chopped; Teaspoon smoked sweet paprika; Juice of 1 lime; Salt and pepper to taste; Olive oil

INGREDIENTS

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600g sweet potato, peeled and cut into small cubes

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Small splash of almond milk

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230g black beans (drained weight), drained and washed

•

230g red kidney beans (drained weight), drained and washed

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x1 400g can tinned tomatoes

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150g button mushrooms

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4 spring onions, sliced

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1 large red onion, peeled and finely diced

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2 garlic cloves, peeled and finely diced

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1 tablespoon maple syrup

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Handful fresh coriander, roughly chopped

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Teaspoon smoked sweet paprika

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Juice of 1 lime

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Salt and pepper to taste

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Olive oil

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