Sweet Potato & Black Bean Chili

Name: Sweet Potato & Black Bean Chili
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 3 large sweet potatoes, peeled and cut into 1/2-inch cubes; 1 large onion, chopped; 1 tablespoon olive oil; 2 tablespoons chili powder; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup brewed coffee; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend

Sweet Potato & Black Bean Chili was pinched from <a href="https://www.tasteofhome.com/recipes/sweet-potato-black-bean-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan..."

INGREDIENTS

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3 large sweet potatoes, peeled and cut into 1/2-inch cubes

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1 large onion, chopped

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1 tablespoon olive oil

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2 tablespoons chili powder

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3 garlic cloves, minced

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (28 ounces) diced tomatoes, undrained

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1/4 cup brewed coffee

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2 tablespoons honey

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend

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