"These vegetarian sweet potato burgers are nutritious, flavorful and easy to make. You can even freeze a batch for quick weeknight meals!..."
INGREDIENTS
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1/2 cup mashed sweet potato (from one medium sweet potato)
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2 teaspoons extra virgin olive oil (plus more for coating sweet potato)
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1 and 1/2 cups black beans, drained and rinsed (equivalent to one 15 ounce can)
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1 cup diced white onion (from one medium onion)
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1 small jalapeno (diced (optional)
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3 cloves garlic (minced)
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1/2 teaspoon salt (divided in half)
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1/2 teaspoon ground cumin
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1/4 teaspoon chipotle chili powder
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1 teaspoon dry parsley
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1 large egg (whisked)
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1 cup plain bread crumbs
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5 burger buns
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lettuce and barbecue sauce (for topping)