"Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful and so healthy and delicious...."
INGREDIENTS
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2 cups mashed sweet potato (~2 large sweet potatoes - organic when possible)
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1 cup cooked salted black beans, rinsed and well drained (if unsalted, add more salt to the burgers)
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1 - 1 1/2 cups cooked brown rice* (or sub cooked quinoa with varied results)
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1/2 cup walnut or pecan meal (or very finely chopped)
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1/2 cup finely diced green onion
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2 1/2 tsp ground cumin
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1 tsp smoked paprika
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1/4 tsp each salt and pepper (to taste)
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1/4 tsp chipotle powder (optional)
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1 Tbsp brown sugar (optional | for added sweetness)
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Sliced avocado
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Sprouts, lettuce or parsley
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Sliced onion
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Whiskey BBQ Ketchup