Sweet Potato, Black Bean and Kale Quesadillas
INGREDIENTS
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For the quesadillas:
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3 medium sweet potatoes, sliced ½ inch thick*
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¾ teaspoon salt, divided
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½ teaspoon cumin
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½ teaspoon chili powder
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¼ teaspoon oregano
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1 to 2 chipotle peppers in adobo sauce, minced
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½ tablespoon olive oil
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3 cups chopped kale
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3 green onions, thinly sliced
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1 can black beans, drained and rinsed
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8 to 10 large flour tortillas
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2 to 2 ½ cups freshly grated cheddar cheese
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For serving:
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hot sauce, optional
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greek yogurt or sour cream, optional
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salsa, optional
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