Sweet Potato Biscuits with Peppered Pork Loin, Apple Mustard Butter and Salad
INGREDIENTS
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1 3/4 cups all-purpose flour, plus extra if needed
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2 tablespoons brown sugar or honey
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon cayenne pepper
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6 tablespoons chilled unsalted butter, diced, plus extra melted to brush biscuits
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3/4 cup mashed sweet potato, cold
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1/3 cup buttermilk
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1/4 cup golden raisins
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2 tablespoon sorghum or molasses
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2 tablespoons salt
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2 tablespoons freshly ground black pepper
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1 teaspoon crushed red pepper flakes
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2 tablespoons vegetable oil
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One 4-pound pork loin
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1 pound peeled and cored apples, cut into 1/2-inch chunks, or 12 ounces unsweetened applesauce
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4 ounces light brown sugar
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2 teaspoons ground cinnamon
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1 teaspoon ground allspice
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2 tablespoons Dijon mustard
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1 tablespoon whole grain mustard
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2 bunches arugula
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1 pint grape tomatoes or baby heirlooms
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1/4 cup sunflower seeds
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2 lemons, juiced
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1/4 cup olive oil
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Salt and freshly ground black pepper
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2 ounces shaved Parmesan
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