INGREDIENTS
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3/4 cup cooked mashed sweet potato (from one large sweet potato)
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1/3 - 1/2 cup whole milk, as needed
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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
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2 tablespoons sugar
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1 tablespoon baking powder
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1 teaspoon salt
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6 tablespoons cold unsalted butter, cut into small chunks
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1 stick (1/2 cup) unsalted butter, softened
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2 tablespoons honey
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1/4 teaspoon cinnamon