"Old-fashioned sweet potato biscuits! Fluffy, light, and so easy to make. A perfect addition to your fall menu. Made the southern way, with tangy buttermilk!..."
INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon kosher salt
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1 cup mashed roasted sweet potato, (cold)
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1/2 cup unsalted butter, (cold)
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1/4 cup buttermilk