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Sweet Potato Biscuits

"Old-fashioned sweet potato biscuits! Fluffy, light, and so easy to make. A perfect addition to your fall menu. Made the southern way, with tangy buttermilk!..."

INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 cup mashed roasted sweet potato, (cold)
1/2 cup unsalted butter, (cold)
1/4 cup buttermilk
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