INGREDIENTS
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon granulated sugar
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1/2 teaspoon fine salt
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1/4 teaspoon baking soda
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3/4 cup whole milk
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1 cup baked, mashed sweet potato (about 1 medium potato)
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8 tablespoons unsalted butter (1 stick), frozen
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Heavy cream, for brushing the tops