Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 25 min
Cook time: 22 min
Yield: 8
Ingredients: 2 heaping tablespoons sugar; 1 ¼ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods); 4 tsp. baking powder; ¼ cup (1/2 stick) butter, softened; 2-4 tbsp. milk (depending on the moisture of the potatoes); 1 cup mashed, cooked sweet potatoes; ½ tsp. kosher or sea salt; melted butter

Sweet Potato Biscuits was pinched from <a href="http://cantstayoutofthekitchen.com/2014/02/03/sweet-potato-biscuits/" target="_blank">cantstayoutofthekitchen.com.</a>

"Delicious Paula Deen melt-in-your-mouth biscuit recipe using sweet potatoes. Great biscuit recipe to serve as a side for breakfast or for salads at lunch or soup at dinner...."

INGREDIENTS

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2 heaping tablespoons sugar

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1 ¼ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

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4 tsp. baking powder

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¼ cup (1/2 stick) butter, softened

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2-4 tbsp. milk (depending on the moisture of the potatoes)

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1 cup mashed, cooked sweet potatoes

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½ tsp. kosher or sea salt

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melted butter

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