"A light and fluffy biscuits with a hint of sweet potato flavor. Perfect for a holiday table, or for a weeknight dinner table!..."
INGREDIENTS
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2 medium sweet potatoes
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2 cups all-purpose flour, plus more for rolling out
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1 tablespoon sugar
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2 teaspoons baking powder
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½ teaspoon fine sea salt
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5 tablespoons unsalted butter, chilled and cut into small pieces
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⅓ cup Milk