"These super-tender, buttery biscuits are barely sweet, so they go equally well with the sweet and savory dishes of the holiday meal. They're also great with a drizzle of honey...."
INGREDIENTS
•
1 cup chilled sweet potato puree (see Note)
•
3/4 cup chilled buttermilk
•
2 1/4 cups all-purpose flour
•
2 tablespoons light brown sugar
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon kosher salt
•
1 stick cold unsalted butter, cut into cubes, plus 1 tablespoon melted butter, for brushing