"Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits-perfect to serve with Thanksgiving dinner...."
INGREDIENTS
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1 3/4 cups all-purpose flour, plus more for kneading and shaping
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2 tablespoons light-brown sugar
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan
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3/4 cup Sweet-Potato Puree, chilled
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1/3 cup buttermilk