Sweet Potato Biscuit Pillows with Honey and Coconut Oil
INGREDIENTS
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6 1/2 ounces (1 1/4 cup) all-purpose flour (I use King Arthur)
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2 1/3 ounces (2/3 cup) brown rice flour
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1 tablespoon baking powder
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2 teaspoons instant yeast (Rapid-Rise)
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1 teaspoon kosher salt
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3 tablespoons unsalted butter, very cold
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3 tablespoons coconut oil
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1 medium-small sweet potato (big enough to yield 1/3 cup mashed potato)
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1 large egg
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2/3 cup buttermilk (I used 2% fat buttermilk)
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2 tablespoon honey (orange-flavored is wonderful)
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1 teaspoon ground cardamom
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