Sweet Potato Beggars Purse with Goat Cheese and Pecans
INGREDIENTS
•
Filling:
•
4 Large Louisiana Sweet Potatoes (Peeled and cut into a large dice)
•
3 Tbsp. Extra Virgin Olive Oil
•
2 Cloves Garlic (Minced)
•
1 Sprig Fresh Rosemary ( Lightly Chopped)
•
1 Small Shallot (Minced)
•
1 Stalks Celery (Small Diced)
•
1 Tbsp Dried Cranberries (optional)
•
Salt and Pepper (To Taste)
•
2 Oz Soft Goat Cheese (Crumbled)
•
1/4 Cup Pecans (chopped, toasted and cooled)
•
Purse:
•
6 Sheets Frozen Phyllo Dough (thawed in refrigerator)
•
3 Tbsp. Melted Unsalted Butter
•
Long Stemmed Chives (For Tying)
•
Plate Sauce:
•
4 Tbsp Olive Oil
•
2 Tsp Red Wine Vinegar
•
1/2 Tsp Smooth Dijon Mustard
•
Salt and Pepper (To Taste)
Comments & Reviews
Just A Pinch Sweepstakes