Sweet Potato Bebinca Recipe

Name: Sweet Potato Bebinca Recipe
Ingredients: 2 to 3 medium to large sweet potatoes (1 1/4 pounds total); 6 tablespoons/85 grams unsalted butter, melted, plus more for the pan; 6 large eggs; 1 cup/200 grams grated jaggery, muscovado, panela or dark brown sugar; 1/4 cup/60 milliliters maple syrup; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground turmeric; 1/4 teaspoon fine sea salt; 1 (13.5-ounce/400-milliliter) can full-fat coconut milk; 1 cup/130 grams all-purpose flour

"Adapted from Nik Sharma’s first cookbook, “Season,” this lightly sweet pudding cake is an ideal fall dessert — a far less stressful alternative to a more labored pie Here Mr Sharma riffs on a traditional dessert from the Indian state of Goa, using a base of coconut milk, eggs and sweet potatoes that are roasted and then puréed, perfumed with nutmeg..."

INGREDIENTS

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2 to 3 medium to large sweet potatoes (1 1/4 pounds total)

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6 tablespoons/85 grams unsalted butter, melted, plus more for the pan

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6 large eggs

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1 cup/200 grams grated jaggery, muscovado, panela or dark brown sugar

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1/4 cup/60 milliliters maple syrup

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1 teaspoon freshly grated nutmeg

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1/2 teaspoon ground turmeric

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1/4 teaspoon fine sea salt

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1 (13.5-ounce/400-milliliter) can full-fat coconut milk

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1 cup/130 grams all-purpose flour

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