INGREDIENTS
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2½ cups Graham cracker crumbs
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1½ cups gingersnap crumbs
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¼ cup finely chopped pecans
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½ cup butter, melted
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3 cups whole milk, divided
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1½ cups mashed sweet potato
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1 cup brown sugar, divided
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2 teaspoons vanilla extract
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3 teaspoons unflavored gelatin
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8 egg yolks
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½ cup all-purpose flour
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¼ teaspoon cinnamon
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¼ teaspoon ground ginger
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½ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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1½ cups heavy whipping cream
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⅓ cup confectioners' sugar
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whole pecans for garnish