"*Omit for Nut-free option. Use sunflower seed butter, arrowroot flour and do not add pecans or walnuts...."
INGREDIENTS
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Yield:24
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1/2 cup cooked sweet potato puree
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1 ripe banana, mashed (~ 1/3 cup)
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3 eggs
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1/3 cup sunflower seed, almond* or cashew butter* (may substitute any nut or seed butter of choice)
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2 T coconut oil, melted
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2 T pure maple syrup
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1/4 cup coconut flour
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1/4 cup arrowroot or almond flour*
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1 t cinnamon
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1 t baking soda
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1/2 t salt
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1/3 cup add-in’s: dark chocolate chips, chopped nuts*, sunflower seeds, dried cherries and/or raisins (optional)