"Greek yogurt, pecans, and sweet potatoes give a nutritious twist to this banana bread recipe—great for lunchboxes or a morning snack...."
INGREDIENTS
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Nonstick cooking spray
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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⅛ teaspoon ground cloves
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1 cup shredded sweet potato (4 ounces)
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2/3 cup mashed ripe bananas (about 2 medium)
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1 (6 ounce) container plain fat-free Greek yogurt
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1/2 cup packed brown sugar (see Tips)
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1/2 cup refrigerated or frozen egg product, thawed
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1/3 cup canola oil
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1/4 cup chopped pecans, toasted