"Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza...."
INGREDIENTS
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1 unsalted butter
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1 extra-virgin olive oil
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1 white onion
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1 oregano
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1 oregano leaves
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1/4 balsamic vinegar
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2 balsamic vinegar
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Kosher salt
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Freshly ground pepper
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1 prepared mashed sweet potatoes
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1 prebaked pizza crust
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1.5 shredded mozzarella
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4 thinly sliced soppressata