Sweet Potato Bagels
"Easy to make and the perfect size for breakfast!..."
INGREDIENTS
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3 cups all-purpose flour
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1 tsp sea salt
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1½ Tbsp pumpkin pie spice
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1 cup warm tap water (110-115°F)
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1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
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3 Tbsp sugar, divided
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½ cup sweet potato puree (see note)
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