INGREDIENTS
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4 medium-size sweet potatoes
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2 Granny Smith apples, peeled and thinly sliced
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1 1/2 cups orange juice
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1/2 cup granulated sugar
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1/4 cup firmly packed dark brown sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/2 cup butter or margarine, divided
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1 cup chopped pecans, toasted
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1 (15-ounce) package refrigerated piecrusts
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2 teaspoons granulated sugar
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Bourbon Whipped Cream (optional)