Sweet Potato and Zucchini Hash

Name: Sweet Potato and Zucchini Hash
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces; 1 small onion, cut into 1/2-inch pieces; 1/4 cup vegetable stock or broth; 2 medium zucchini, cut into 1/2-inch pieces; 1 teaspoon chopped fresh thyme leaves; Salt and freshly ground black pepper; 1 teaspoon white vinegar; 4 eggs

Sweet Potato and Zucchini Hash was pinched from <a href="http://www.bettycrocker.com/recipes/sweet-potato-and-zucchini-hash/1ea74cb3-faf9-4152-9875-6258119b8418" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste make the perfect breakfast or dinner with sweet potato, zucchini and poached eggs...."

INGREDIENTS

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1 tablespoon olive oil

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2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces

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1 small onion, cut into 1/2-inch pieces

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1/4 cup vegetable stock or broth

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2 medium zucchini, cut into 1/2-inch pieces

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1 teaspoon chopped fresh thyme leaves

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Salt and freshly ground black pepper

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1 teaspoon white vinegar

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4 eggs

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