Sweet Potato and Turkey Burrito with Avocado Pico de Gallo - Avocados From Mexico
INGREDIENTS
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Burrito:
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3 ea. large flour tortillas
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1/2 lb. lean ground turkey
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1 ea. large sweet potato, diced in small cubes
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1 ea. medium yellow onion, minced
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1 T. olive oil
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1 t. cumin
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1/2 t. salt
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1/2 t. pepper
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Avocado Pico de Gallo:
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1 ea. Avocados From Mexico, diced
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2 ea. roma tomatoes, diced
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1/2 c. red onion, diced
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1 ea. jalapeño, minced
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2 T. fresh lemon juice
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1 t. chopped cilantro
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1/2 t. salt
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