Sweet Potato and Quinoa Salad with Soft-Boiled Eggs
INGREDIENTS
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Sweet Potatoes:
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1 medium sweet potato
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½ medium onion
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½ tablespoon olive oil
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1 tablespoon fresh rosemary, minced
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Quinoa:
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½ cup uncooked quinoa
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1 cup water
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Salad:
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2-3 handfuls of lettuce
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⅓ cup gorgonzola
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¼ cup sunflower seeds
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1 tablespoon olive oil
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1 tablespoon balsamic vinegar
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2-3 eggs
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