INGREDIENTS
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1 1/4 cups all-purpose flour (about 5 1/2 ounces)
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1/4 cup chopped pecans, toasted
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3 tablespoons yellow cornmeal
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 cup fat-free milk
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1 cup mashed cooked sweet potato
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3 tablespoons brown sugar
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1 tablespoon canola oil
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1/2 teaspoon vanilla extract
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2 large egg yolks
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2 large egg whites, lightly beaten
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Cooking spray