"This molded, baked side dish was a wild card winner from Week 15 in "The Food 52 Cookbook." It's attributed to Food 52 community member "cnevertz."..."
INGREDIENTS
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2 medium sweet potatoes (1 pound)
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4 ounces Gruyere cheese, shredded (1 cup)
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4 ounces pancetta, diced small (1 cup)
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3/4 cup heavy whipping cream
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1/4 teaspoon salt
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1/8 teaspoon white pepper