"Refreshing taste with the addition of orange juice and zest. Sweet Potato and Orange Soup is great as a Thanksgiving or Christmas starter soup. A delicious warming winter treat!..."
INGREDIENTS
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1 medium-large onion, chopped
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1 ½ Tbsp. olive oil or butter
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1/8 tsp. each ground allspice, cloves and nutmeg
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1 ½ lbs. orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch cubers (about 4 1/2 cups per 1 1/2 pounds)
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3 cups reduced sodium chicken broth
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½ Sunkist® orange, grated peel
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1 cup fresh Sunkist® orange juice (about 1 cup per 3 oranges)
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Ground white pepper to taste