Sweet Potato and Kale Gratin

Name: Sweet Potato and Kale Gratin
Ingredients: 1 lb sweet potatoes (halved lengthwise & cut in 1/4" slices); 1 bunch kale (chopped); 4 cloves garlic (finely chopped); juice of 1/2 lemon; 4 Tbsp butter; 3 Tbsp gluten-free flour (or all-purpose); 3/4 cup organic whole milk; 1 Tbsp extra virgin olive oil

"Sweet Potato and Kale Gratin is the perfect holiday gluten-free and paleo-friendly side dish! It's made with sweet potatoes, kale, milk, flour, garlic and lemon juice. They add so much freshness and flavor. Great side dish for any meal...."

INGREDIENTS

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1 lb sweet potatoes (halved lengthwise & cut in 1/4" slices)

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1 bunch kale (chopped)

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4 cloves garlic (finely chopped)

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juice of 1/2 lemon

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4 Tbsp butter

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3 Tbsp gluten-free flour (or all-purpose)

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3/4 cup organic whole milk

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1 Tbsp extra virgin olive oil

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