Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette

Name: Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette
Yield: 6
Ingredients: For The Salad:; 2 large sweet potatoes, sliced into 1/2 inch-thick medallions; 1 14-ounce can chickpeas, drained, rinsed, and dried; 2 tablespoons olive oil; 1 1/2 teaspoons smoked chili pepper (use less to make less spicy); 1 1/2 teaspoons cumin; 1 teaspoon salt and pepper; 5 ounces baby spinach; 1/2 cup pepitas, toasted and salted; 1 small red onion finely chopped; For The Garlic Lime Maple Syrup Vinaigrette:; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon maple syrup; Juice of 1 1/2 limes (about 3 tablespoons); 2 garlic cloves, minced; 3 teaspoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper

Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette was pinched from <a href="http://tasteandsee.com/sweet-potato-and-chickpea-salad-with-garlic-lime-maple-vinaigrette-recipe/" target="_blank">tasteandsee.com.</a>

"Spicy, sweet and savory!..."

INGREDIENTS

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For The Salad:

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2 large sweet potatoes, sliced into 1/2 inch-thick medallions

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1 14-ounce can chickpeas, drained, rinsed, and dried

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2 tablespoons olive oil

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1 1/2 teaspoons smoked chili pepper (use less to make less spicy)

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1 1/2 teaspoons cumin

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1 teaspoon salt and pepper

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5 ounces baby spinach

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1/2 cup pepitas, toasted and salted

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1 small red onion finely chopped

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For The Garlic Lime Maple Syrup Vinaigrette:

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2 tablespoons Extra Virgin Olive Oil

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1 tablespoon maple syrup

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Juice of 1 1/2 limes (about 3 tablespoons)

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2 garlic cloves, minced

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3 teaspoons Dijon mustard

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1/8 teaspoon salt

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1/8 teaspoon freshly ground pepper

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