INGREDIENTS
•
1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes/32255-coconut-mashed-sweet-potatoes)
•
1 1/2 cups chickpeas, cooked
•
2 tablespoons chickpea flour (or all-purpose flour)
•
1/3 to 1/2 cups bread crumbs (panko or regular)
•
1/2 teaspoon smoked paprika
•
1 teaspoon cumin
•
1/4 cup scallions, white and green parts, chopped
•
salt to taste
•
pepper to taste
•
olive oil