INGREDIENTS
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1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges
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1 small head cauliflower, cut into florets
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7 tbsp. extra-virgin olive oil, divided
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Kosher salt
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Freshly ground black pepper
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3 tbsp. sherry vinegar
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8 c. torn mixed lettuces
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2/3 c. pomegranate seeds