"Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish...."
INGREDIENTS
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2 canola oil
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1 lime juice
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1.5 toasted sesame oil
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1/2 salt
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3 coarsely grated peeled sweet potato (about 1 large)
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3 thinly shredded napa
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4 scallions
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1 finely minced serrano