"Believe it or not, sweet potatoes combined with cabbage and spices give a wonderful texture and flavor to the best veggie dogs you'll ever make. A crispy outer layer and a softness inside served on a toasted bun with ketchup, mustard, and sliced vegetables or relish, like a classic hot dog. The best part is that these homemade veggie dogs are the easiest thing to make ever and they taste awesome...."
INGREDIENTS
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2 tablespoons oil
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1 teaspoon mustard seeds
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1 green chili, chopped
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1 onion, chopped
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1 tablespoon ginger, chopped
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1 tablespoon garlic, chopped
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1/2 cup green peas
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3/4 cup cabbage, chopped
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3/4 cup sweet potato, boiled, peeled, and mashed
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1 teaspoon red chili powder
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1/2 teaspoon garam masala powder
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Salt, to taste
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1/4 cup corn flour
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FOR SERVING:
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4 hot dog buns (gluten-free if needed)
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Tomato ketchup
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Mustard
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Tomato, sliced
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Onion, sliced
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Cucumber, sliced
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Chaat masala
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1/2 lemon