Sweet potato and broccoli bake with pumpkin seed pesto

"I think this is probably one of the most wholesome vegan recipes I have ever created. Nevertheless it tastes amazing! The combination of sweet potatoes and broccoli is so good and especially the pumpkin seed pesto gives this dish not just flavour but a great amount of protein as well. And this recipe is so easy, preparations only take 10min! It's never been easier to be on a wholefoods plant-based diet. And pumpkin seeds are high in iron among other things so this dish is a great way to add more iron to your diet...."

INGREDIENTS
INGREDIENTS (2 portions):   Step 1 - pumpkin seed pesto: 300ml water 100g pumpkin seeds 3-4 tbsp soy sauce 3 tbsp lemon juice 3 tbsp olive oil 2 garlic cloves Black pepper to taste Step 2: 500g sweet potatoes 250g broccoli  
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes