Sweet Potato and Black Beans Tacos - Southern Plate

Name: Sweet Potato and Black Beans Tacos - Southern Plate
Ingredients: 2 small to medium sweet potatoes, peeled, and cubed (about 1-inch cubes); 2 tbsp vegetable oil or olive oil; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 15-ounce can black beans, rinsed and drained; 8 corn tortillas; lime juice (optional); 1/2 ripe avocado; 2 tbsp ranch dressing; 1 tsp fresh lime juice

"Tantalize your tastebuds with this vegetarian taco recipe: spicy roasted sweet potato tacos with black beans and an avocado/ranch sauce...."

INGREDIENTS

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2 small to medium sweet potatoes, peeled, and cubed (about 1-inch cubes)

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2 tbsp vegetable oil or olive oil

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1 tsp chili powder

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1 tsp garlic powder

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1/2 tsp kosher salt

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1/4 tsp black pepper

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1 15-ounce can black beans, rinsed and drained

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8 corn tortillas

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lime juice (optional)

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1/2 ripe avocado

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2 tbsp ranch dressing

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1 tsp fresh lime juice

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