Sweet Potato and Black Bean Turkey Burgers with Sriracha-Lime Crema
INGREDIENTS
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2 cups sweet potatoes, cut into 1/2-inch cubes (about 1 medium sweet potato)
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2 teaspoons olive oil
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1 cup canned black beans, drained and rinsed
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1 1/4 pounds ground turkey breast
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3 cloves garlic, minced
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2 tablespoons finely chopped cilantro
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1/2 teaspoon salt
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2/3 cup fat-free sour cream
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1 lime, juiced
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2 teaspoons Sriracha
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Salt to taste
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6 whole grain burger buns
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Butter lettuce or romaine
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Sliced tomato
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Slice red onion
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1 avocado, thinly sliced or mashed
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