Sweet Potato and Black Bean Tacos

Name: Sweet Potato and Black Bean Tacos
Yield: 4 to 6 servings
Ingredients: 1 to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed); 2 tablespoons neutral cooking oil (such as grapeseed or canola); 1/2 teaspoon kosher salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 tablespoons neutral cooking oil (such as grapeseed or canola); 1/2 medium yellow onion, diced (about 1/2 cup diced); 1 teaspoon kosher salt; 1 clove garlic, minced; 1 jalapeño, stemmed, seeded, and minced; 1 15-ounce can black beans, drained and rinsed; Apple cider vinegar or water, as needed; 10 to 12 corn tortillas; 1/2 cup tomatillo salsa verde, homemade or store-bought; 1 ripe avocado, sliced thin; Fresh cilantro, roughly chopped; Lime wedges; 1/4 cup crumbled cotija cheese

Sweet Potato and Black Bean Tacos was pinched from <a href="http://www.simplyrecipes.com/recipes/sweet_potato_and_black_bean_tacos/" target="_blank">www.simplyrecipes.com.</a>

"Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! 30 minute meal...."

INGREDIENTS

•

1 to 2 medium sweet potatoes, cut into 1/2-inch cubes (about 2 cups cubed)

•

2 tablespoons neutral cooking oil (such as grapeseed or canola)

•

1/2 teaspoon kosher salt

•

1 teaspoon chili powder

•

1/2 teaspoon ground cumin

•

2 tablespoons neutral cooking oil (such as grapeseed or canola)

•

1/2 medium yellow onion, diced (about 1/2 cup diced)

•

1 teaspoon kosher salt

•

1 clove garlic, minced

•

1 jalapeño, stemmed, seeded, and minced

•

1 15-ounce can black beans, drained and rinsed

•

Apple cider vinegar or water, as needed

•

10 to 12 corn tortillas

•

1/2 cup tomatillo salsa verde, homemade or store-bought

•

1 ripe avocado, sliced thin

•

Fresh cilantro, roughly chopped

•

Lime wedges

•

1/4 cup crumbled cotija cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes