Sweet Potato and Black Bean Enchiladas Recipe - Food.com
"Was wanting a vegetarian mole enchilada and this is what I came up with...."
INGREDIENTS
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1 (15 ounce) can black beans, rinsed, drained
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4 garlic cloves, minced
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1 fresh lime juice
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2 cups sweet potatoes, cooked, and diced
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1/2 cup mild green chili, roasted and chopped
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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salt
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black pepper
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2 tablespoons fresh cilantro, chopped
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1 -1 1/2 cup mole, sauce (Mole Sauce (Chocolate Based))
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2 -4 tablespoons vegetable oil, as needed
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8 corn tortillas
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4 ounces low-fat monterey jack cheese, shredded
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