Sweet Potato and Black Bean Chili with Kale

Name: Sweet Potato and Black Bean Chili with Kale
Ingredients: •1 tbsp olive oil; •1-1/2 cups chopped onions; •1-1/2 cups chopped green bell peppers; •1 jalapeno pepper, seeded and minced; •2 tsp garlic; •3 cups peeled and cubed sweet potatoes; •4 tsp chili powder; •2 tsp ground cumin; •1 tsp ground oregano; •½ tsp smoked paprika (see cooking tip); •¼ tsp cayenne pepper (optional); •1 can (28 oz/798 mL) no-salt-added diced tomatoes, undrained; •2 cups low-sodium vegetable broth; •1 can (14 oz/398 mL) no-salt-added tomato sauce; •½ tsp each salt and freshly ground black pepper; •2 cans (19 oz/540 mL) black beans, or 1 can black beans + 1 can chickpeas (pictured), drained and rinsed; •2 cups (packed) chopped fresh kale leaves; •3 tbsp minced fresh cilantro; •Juice from ½ a lime; •1 large avocado (diced) plus chopped green onions for garnish (optional)

INGREDIENTS

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•1 tbsp olive oil

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•1-1/2 cups chopped onions

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•1-1/2 cups chopped green bell peppers

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•1 jalapeno pepper, seeded and minced

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•2 tsp garlic

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•3 cups peeled and cubed sweet potatoes

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•4 tsp chili powder

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•2 tsp ground cumin

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•1 tsp ground oregano

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•½ tsp smoked paprika (see cooking tip)

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•¼ tsp cayenne pepper (optional)

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•1 can (28 oz/798 mL) no-salt-added diced tomatoes, undrained

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•2 cups low-sodium vegetable broth

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•1 can (14 oz/398 mL) no-salt-added tomato sauce

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•½ tsp each salt and freshly ground black pepper

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•2 cans (19 oz/540 mL) black beans, or 1 can black beans + 1 can chickpeas (pictured), drained and rinsed

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•2 cups (packed) chopped fresh kale leaves

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•3 tbsp minced fresh cilantro

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•Juice from ½ a lime

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•1 large avocado (diced) plus chopped green onions for garnish (optional)

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