Sweet Potato and Black Bean Chili
INGREDIENTS
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1 tablespoon olive oil
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1 small red bell pepper, diced
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1 small green bell pepper, diced
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½ medium yellow onion, diced
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2 cloves garlic, minced
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1½ teaspoons Mexican chili powder
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1 teaspoon ground cumin
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½ teaspoon dried oregano
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½ teaspoon smoked paprika (yes, you can use regular paprika)
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½ teaspoon crushed red pepper
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1 large sweet potato, cut into ¾-inch cubes (about 3 cups)
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1 15-ounce can black beans, drained and rinsed
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1 28-ounce can diced tomatoes (I like to use fire-roasted tomatoes)
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1 cup vegetable or chicken stock
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Salt
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Avocado, diced
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Scallions, thinly sliced
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Freshly chopped cilantro
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Shredded cheddar, crumbled cojita or feta cheese
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Hot sauce of your choice
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