"Spiced with nutmeg, this cream-free soup of pureed sweet potatoes and apples makes a warm, comforting meal. Get the recipe for Sweet Potato and Apple Soup With Cheese and Walnuts...."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, chopped
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kosher salt and black pepper
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2 pounds medium sweet potatoes (about 3), peeled and cut into 3/4-inch pieces
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3 apples (such as Granny Smith or Pink Lady), 1 peeled and chopped and 2 thinly sliced
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2 cups low-sodium vegetable broth
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pinch ground nutmeg
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4 ounces blue cheese (such as Gorgonzola or Stilton)
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1/3 cup walnuts
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16 crackers or crostini