Sweet Potato and Apple Fritters with Smokey Chipotle Aioli and Fried Sage
INGREDIENTS
•
6 slices of bacon, fried until crispy and crumbled
•
1 1/2 pounds sweet potatos, peeled
•
2 small apples, peeled and grated
•
1 small red onion, finely chopped
•
1 cup all-purpose flour
•
3/4 teaspoon baking powder
•
2 large eggs
•
salt and pepper, about 1/2 teaspoon each
•
1 tablespoon fresh parsley, chopped
•
1 tablespoon fresh sage, chopped
•
4 tablespoons olive oil
•
For the Aioli:
•
1/2 cup sour cream
•
1/2 cup FULL FAT Greek Yogurt
•
2 small garlic cloves, minced
•
1 teaspoon fresh lime juice
•
2 teaspoons chipotle hot sauce
•
Salt and pepper, to taste
•
For the fried sage:
•
1/4 cup extra virgin olive oil
•
1/2 cup whole fresh sage leaves
•
1/2 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes